Strawberry jelly is a natural fit for many Jewish pastries.
Since we’re DIY fans – it only makes sense that we’ll give you a recipe for making a large batch of homemade strawberry jelly, doesn’t it?
So next time you’re making your Hanukkah Sufganiyot, Purim Oznei Haman (Hamantash) or any other delicious Jewish pastry – make sure to return to this homemade strawberry preserves recipe so you’ll get the credit for entire dish.
I recommend you print this recipe, bookmark it (and share it) or store it someplace safe – so you’ll be able to return to it when needed.
Let’s get to it.
Note: We’ll be using pectin in our strawberry jam, however it’s completely optional so feel free to leave the pectin out.
After writing about delicious, salty matzo balls, it’s time to make something sweet for dessert.
This easy matzo toffee brittle recipe is a delicious Seder chocolate-based dessert (just make sure to use margarine instead of butter), and can also be stored for the entire week of Passover!
Because who the hell needs chometz when you have a delicious chocolate toffee matzo crack?
Because you know that by the time everyone finishes reading the Haggadah and opening all the Passover gifts, they’ll be as hungry as the Israelites were in the desert.
This calls for a special case of our traditional Jewish Passover brisket, cooked easily in the oven.
Not sure how to cook a Passover brisket?
Don’t worry, I’m here to help.
Because there’s a limit to how many Matzo balls one person can eat during the Seder, am-I-right?
Right… put on your favorite music in the background, and let’s get cooking.
One of the fun things about Passover (besides the seder and the Passover gifts) is that you get to cook things you normally wouldn’t have thought about during the rest of the year.
And obviously if you’re making things for the seder, then you get to satisfy a lot of people after all that maror they just had.
That’s where this delicious Passover apple pecan cake, written and shared with us by Denise from Jewish Cookery, comes in.
It’s sweet, it’s delicious and it’s parve, so you can serve it as a seder dessert with tea.
No Purim is ever complete without traditional Jewish poppy seed cookies (also known as Hamantaschen cookies, Oznei Haman or Haman’s ears) – the official Purim feast food.
You can send the most delicious mishloach manot baskets, but Purim is never really complete without poppy seed Hamantaschen cookies for the kids, and adults.
