Rince your triangle rice mold with water and fill halfway with sushi rice.
Add wasabi tuna filling to the rice mold. Cover the filling with more sushi
Close the rice mold lid. If you’re unable to close the lid – you probably used too much rice.
If the lid closes too easily – you probably put too little rice
Measure the length of your Onigiri triangles, cut nori strips in the appropriate length (even a bit longer just in case), and wrap your Onigri with the nori. Note: If needed, seal the nori by dabbing both ends with a bit of water
Cut a piece of paper in a triangle shape that is slightly bigger than your Onigiri triangles. Place the paper over your Onigiri triangles, and sprinkle sesame seeds over your Onigiri
Wasabi Tuna
Drain tuna from liquids (water/oil)
Mix with soy sauce, wasabi sauce and mayo
Recipe Notes
Onigiri can be made with different types of fillings, including: vegetables, scrambled eggs, tuna and more.
Nutrition Facts
Nutrition Facts
Sushi Hamantaschen (Onigiri)
Amount Per Serving
Calories 450Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 1g5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 30mg10%
Sodium 367mg15%
Potassium 106mg3%
Total Carbohydrates 70g23%
Dietary Fiber 2g8%
Sugars 0.04g
Protein 20g40%
Vitamin A0.4%
Calcium0.4%
Iron4%
* Percent Daily Values are based on a 2000 calorie diet.
Summary
See?
Purim Hamantaschen doesn't have to be boring.
With a pinch of creativity and the right ingredients, you can make delicious Sushi Hamantaschen triangles.
Interesting! never thought of shaping sushi as Hamantaschen lol.
Will give this a try 😀
Let me know how it goes 🙂
Looks great. thank you
You’re welcome Shoshana.
But it’s Chanie you should thank really, it’s her recipe 🙂
Will definitely try this out for Purim!