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After writing about delicious, salty matzo balls, it’s time to make something sweet for dessert.
This easy matzo toffee brittle recipe is a delicious Seder chocolate-based dessert (just make sure to use margarine instead of butter), and can also be stored for the entire week of Passover!
Because who the hell needs chometz when you have a delicious chocolate toffee matzo crack?
Distribute the matzos on the baking sheet. Make sure to fill any gaps with Matzo pieces as needed
Add the butter and brown sugar to a small saucepan and cook over medium-high heat properly until the better is melted, while stirring constantly
Keep cooking and stirring the mixture for around 3 minutes
Slowly pour the mixture over your matzos (be careful, it’s hot!)
Spread the mixture on the matzos evenly with a spatula
Bake in the oven for around 15 minutes in 350°F (175°C) until golden brown
Remove the matzos from the oven and cover them with dark chocolate chips
Let the chocolate melt for 5 minutes, and spread the melted chocolate with a spatula.
Sprinkle toasted or roasted almonds on top
Let the brittle cool down for about 35-40 minutes. Then break it into pieces and store them in an airtight container.
Recipe Notes
If you’re baking the brittle not during Passover, then go nuts (literally) with the toppings you use: chopped nuts, pecans, peanut butter chips, vanilla… it all works. Keep experimenting
If stored properly in an airtight container, the Matzo toffee crunch pieces can be stored for as long as a week, meaning for the entire Passover!
Nutrition Facts
Nutrition Facts
Matzo Toffee Brittle
Amount Per Serving
Calories 123Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg4%
Sodium 4mg0%
Potassium 60mg2%
Total Carbohydrates 14g5%
Dietary Fiber 0.5g2%
Sugars 9g
Protein 1g2%
Vitamin A3%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2000 calorie diet.
Summary
How did your matzo toffee brittle turn out? Easy right?
I'm curious to hear your experience. Let me know about it in the comments!