After writing about delicious, salty matzo balls, it’s time to make something sweet for dessert.
This easy matzo toffee brittle recipe is a delicious Seder chocolate-based dessert (just make sure to use margarine instead of butter), and can also be stored for the entire week of Passover!
Because who the hell needs chometz when you have a delicious chocolate toffee matzo crack?
How did your matzo toffee brittle turn out? Easy right?
I'm curious to hear your experience. Let me know about it in the comments!