Crush the biscuits into tiny pieces using a food processor
Combine the chunked biscuits and the rest of the ingredients into a bowl. Stir properly until the batter is solid and dark, and cool in fridge for 30 minutes.
After a cooling period, form balls from the dough
Bonus: add sprinkles, candy or other topping to the chocolate balls
Cool in fridge again for 30 minutes and serve
Recipe Notes
Nutrition Facts
Nutrition Facts
Chocolate Balls for Purim
Amount Per Serving
Calories 1106Calories from Fat 360
% Daily Value*
Total Fat 40g62%
Saturated Fat 19g95%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 65mg22%
Sodium 1120mg47%
Potassium 48mg1%
Total Carbohydrates 179g60%
Dietary Fiber 7g28%
Sugars 54g
Protein 19g38%
Vitamin A16%
Calcium104%
Iron48%
* Percent Daily Values are based on a 2000 calorie diet.
Summary
There you go.
I told you, this chocolate balls is a piece of cake (not really a cake, but you know what I mean).
Is canned sweet cream the same thing as sweetened condensed milk?
Hey Fay,
No.
Whipping cream is what you’re looking for. I updated the recipe to make it more clear.
Enjoy your cooking. Let me know how it goes 🙂