Homemade Vanilla Glazed Baked Donuts (Gluten Free)

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Vanilla Glazed Baked Donuts

Who’s up for some old fashioned vanilla glazed baked donuts? 

Since you’re reading this, i’ll take it that you’re in… that makes two of us.

We’re going to add a few twists to this quick & easy homemade vanilla glazed donuts recipe, compared to your run of the mil Hanukkah sufganiya:

  • We’ll add a pinch of creativity by choosing to make our simple vanilla icing from scratch for our glazed donuts, as opposed to using traditional jelly.
  • We’re going to make baked homemade glazed donuts, as opposed to fried donuts (much healthier!)
  • We’re making these glazed donuts gluten free!

Are you ready? Go wash your hands & let’s get to work!

Vanilla Glazed Baked Donuts
Gluten Free Vanilla Glazed Baked Donuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A old fashioned, homemade recipe for gluten free vanilla glazed baked donuts. A healthier alternative for the traditional jelly filled donuts (Hanukkah Sufganiya)
Servings Prep Time
6 donuts 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 donuts 10 minutes
Cook Time
10 minutes
Vanilla Glazed Baked Donuts
Gluten Free Vanilla Glazed Baked Donuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A old fashioned, homemade recipe for gluten free vanilla glazed baked donuts. A healthier alternative for the traditional jelly filled donuts (Hanukkah Sufganiya)
Servings Prep Time
6 donuts 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 donuts 10 minutes
Cook Time
10 minutes
Ingredients
Donuts
  • 1 cup gluten free flour
  • 1 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp ground nutmeg
  • 1 tbsp butter unsalted butter, melted
  • 1/3 cup sugar regular
  • 1/4 tsp salt
Vanilla glaze
  • 1 cup powdered sugar
  • 1 tsp butter unsalted butter, melted
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • sprinkles (Optional)
Special Equipment
Servings: donuts
Instructions
  1. Preheat the oven to medium-high heat (around 400°F or 200°C)
  2. Spray a little cooking spray on the donut pan
  3. Add the flour, baking powder, nutmeg, sugar and salt to a large bowl.
  4. On a separate bowl, pour the milk, egg, vanilla extract and melted butter. Stir well.
  5. Combine the 2 bowls and stir properly until the batter is properly mixed.
  6. Pour the donut batter into a pastry bag and start piping the batter into the donut pan for nice little donut holes
  7. Put the donut pan in the oven for approximately 10 minutes.
  8. Remove the pan from the oven and let it cool for a few minutes. In the meantime, start preparing the vanilla glaze.
  9. For the vanilla icing: add the powdered sugar, melted butter, vanilla extract & milk to a bowl. Stir properly until the mix is consistent.
  10. Dip the cooled donuts in the vanilla glaze. Add some sprinkles on top (optional), and let the vanilla glaze dry for 15-20 minutes.
  11. Enjoy!
Nutrition Facts
Gluten Free Vanilla Glazed Baked Donuts
Amount Per Serving
Calories 311 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 36mg 12%
Sodium 34mg 1%
Potassium 48mg 1%
Total Carbohydrates 65g 22%
Dietary Fiber 0.1g 0%
Sugars 34g
Protein 3g 6%
Vitamin A 3%
Calcium 3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

How Did it Go?

Congratulations! You just made homemade vanilla glazed baked donuts, including the vanilla icing, all from scratch!

That wasn't too hard right?

Let us know how your donuts turned out & rate our recipe if you liked it!

Be'Teavon!

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