Matzo Toffee Brittle
Quick & Easy Chocolate Toffee Matzo Brittle
Servings Prep Time
25-30pieces 40minutes
Servings Prep Time
25-30pieces 40minutes
Ingredients
  • 5 matzosunsalted
  • 1cup butteror margarine to make it parve
  • 1cup brown sugar
  • 1cup dark chocolate chipssemi-sweet or bittersweet
  • 1cup almondsKosher for Passover almonds, roasted or toasted
Special Equipment
  • saucepan
  • baking sheet
  • aluminum foil
  • spatula
Instructions
  1. Preheat the oven to 375°F (190°C)
  2. Line a half-sheet baking pan with aluminum foil
  3. Distribute the matzos on the baking sheet. Make sure to fill any gaps with Matzo pieces as needed
  4. Add the butter and brown sugar to a small saucepan and cook over medium-high heat properly until the better is melted, while stirring constantly
  5. Keep cooking and stirring the mixture for around 3 minutes
  6. Slowly pour the mixture over your matzos (be careful, it's hot!)
  7. Spread the mixture on the matzos evenly with a spatula
  8. Bake in the oven for around 15 minutes in 350°F (175°C) until golden brown
  9. Remove the matzos from the oven and cover them with dark chocolate chips
  10. Let the chocolate melt for 5 minutes, and spread the melted chocolate with a spatula.
  11. Sprinkle toasted or roasted almonds on top
  12. Let the brittle cool down for about 35-40 minutes. Then break it into pieces and store them in an airtight container.
Recipe Notes
  • If you're baking the brittle not during Passover, then go nuts (literally) with the toppings you use: chopped nuts, pecans, peanut butter chips, vanilla... it all works. Keep experimenting
  • If stored properly in an airtight container, the Matzo toffee crunch pieces can be stored for as long as a week, meaning for the entire Passover!