Homemade Vanilla Glazed Baked Donuts (Gluten Free)
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Who’s up for some old-fashioned vanilla glazed baked donuts?
Since you’re reading this, i’ll take it that you’re in… that makes two of us.
We’re going to add a few twists to this quick & easy homemade vanilla glazed donuts recipe, compared to your run of the mil Hanukkah sufganiya:
- We’ll add a pinch of creativity by choosing to make our simple vanilla icing from scratch for our glazed donuts, as opposed to using traditional jelly.
- We’re going to make baked homemade glazed donuts, as opposed to fried donuts (much healthier!)
- We’re making these glazed donuts gluten free!
Are you ready? Go wash your hands & let’s get to work!
Recipe
A old fashioned, homemade recipe for gluten free vanilla glazed baked donuts. A healthier alternative for the traditional jelly filled donuts (Hanukkah Sufganiya)
| Servings | Prep Time |
| 6 donuts | 10 minutes |
| Cook Time |
| 10 minutes |
|
|
| A old fashioned, homemade recipe for gluten free vanilla glazed baked donuts. A healthier alternative for the traditional jelly filled donuts (Hanukkah Sufganiya)
|
Ingredients
Donuts
- 1 cup gluten free flour
- 1 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 tsp ground nutmeg
- 1 tbsp butter unsalted butter, melted
- 1/3 cup sugar regular
- 1/4 tsp salt
Vanilla glaze
- 1 cup powdered sugar
- 1 tsp butter unsalted butter, melted
- 2 tbsp milk
- 1/2 tsp vanilla extract
- sprinkles (Optional)
Special Equipment
- donut pan
- pastry bag
- cooking spray
Servings: donuts
Instructions
- Preheat the oven to medium-high heat (around 400°F or 200°C)
- Spray a little cooking spray on the donut pan
- Add the flour, baking powder, nutmeg, sugar and salt to a large bowl.
- On a separate bowl, pour the milk, egg, vanilla extract and melted butter. Stir well.
- Combine the 2 bowls and stir properly until the batter is properly mixed.
- Pour the donut batter into a pastry bag and start piping the batter into the donut pan for nice little donut holes
- Put the donut pan in the oven for approximately 10 minutes.
- Remove the pan from the oven and let it cool for a few minutes. In the meantime, start preparing the vanilla glaze.
- For the vanilla icing: add the powdered sugar, melted butter, vanilla extract & milk to a bowl. Stir properly until the mix is consistent.
- Dip the cooled donuts in the vanilla glaze. Add some sprinkles on top (optional), and let the vanilla glaze dry for 15-20 minutes.
- Enjoy!
How Did it Go?
Congratulations! You just made homemade vanilla glazed baked donuts, including the vanilla icing, all from scratch!
That wasn't too hard right?
Let us know how your donuts turned out & rate our recipe if you liked it!
Be'Teavon!