Homemade Strawberry Jelly Recipe

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Strawberry jelly is a natural fit for many Jewish pastries.

Since we’re DIY fans – it only makes sense that we’ll give you a recipe for making a large batch of homemade strawberry jelly, doesn’t it?

So next time you’re making your Hanukkah Sufganiyot, Purim Oznei Haman (Hamantash) or any other delicious Jewish pastry – make sure to return to this homemade strawberry preserves recipe so you’ll get the credit for entire dish. 

I recommend you print this recipe, bookmark it (and share it) or store it someplace safe – so you’ll be able to return to it when needed.

Let’s get to it.

Note: We’ll be using pectin in our strawberry jam, however it’s completely optional so feel free to leave the pectin out.

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