Homemade Strawberry Jelly Recipe

Strawberry jelly is a natural fit for many Jewish pastries.

Since we’re DIY fans – it only makes sense that we’ll give you a recipe for making a large batch of homemade strawberry jelly, doesn’t it?

So next time you’re making your Hanukkah Sufganiyot, Purim Oznei Haman (Hamantash) or any other delicious Jewish pastry – make sure to return to this homemade strawberry preserves recipe so you’ll get the credit for entire dish. 

I recommend you print this recipe, bookmark it (and share it) or store it someplace safe – so you’ll be able to return to it when needed.

Let’s get to it.

Note: We’ll be using pectin in our strawberry jam, however it’s completely optional so feel free to leave the pectin out.

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Homemade Applesauce 🍎 Recipe

Homemade applesauce is such a treat, and it’s so easy to make that there is no real justification in buying ready-made applesauce.

You can make a decent amount, can it and freeze it for the entire winter – especially when Hanukkah pays a visit (try it with potato latkes!).

This dead-simple applesauce recipe will make any amateur cook feel like a master chef. 

So let’s get saucy.

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