Homemade applesauce is such a treat, and it’s so easy to make that there is no real justification in buying ready-made applesauce.
You can make a decent amount, can it and freeze it for the entire winter – especially when Hanukkah pays a visit (try it with potato latkes!).
This dead-simple applesauce recipe will make any amateur cook feel like a master chef.
So let’s get saucy.
Recipe
Applesauce
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A dead-simple homemade applesauce recipe for canning & freezing that will make any amateur cook feel like a master chef. Best served cold on hot pastries.
A dead-simple homemade applesauce recipe for canning & freezing that will make any amateur cook feel like a master chef. Best served cold on hot pastries.
Add cinnamon and sugar and stir well Tip: Feel free to taste the sauce and add more cinnamon & sugar as needed
Cool the applesauce in the fridge.
Serve with Latkes, or the pastry of your choice & Enjoy!
Recipe Notes
Applesauce is best served cold on warm pastries, potato Latkes being a popular choice.
Nutrition Facts
Nutrition Facts
Applesauce
Amount Per Serving
Calories 428Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 6mg0%
Potassium 864mg25%
Total Carbohydrates 113g38%
Dietary Fiber 20g80%
Sugars 85g
Protein 2g4%
Vitamin A6%
Vitamin C64%
Calcium7%
Iron8%
* Percent Daily Values are based on a 2000 calorie diet.
Easy right?
I told you. piece of Latke...
Making your own homemade applesauce is worth the small effort. It tastes better than the applesauce you get from stores, plus you get to brag to your friends that you made some applesauce!