In fact, stress levels in our generation have skyrocketed compared to previous generations.
But in this post I won’t be talking about the reasons and what led to this situation… this topic requires an entire post, or in fact a whole book.
Instead, in this post I’ll give you one simple & extremely effective breathing exercise that has helped many people significantly reduce their stress levels (myself included). Introducing: Box breathing.
Strawberry jelly is a natural fit for many Jewish pastries.
Since we’re DIY fans – it only makes sense that we’ll give you a recipe for making a large batch of homemade strawberry jelly, doesn’t it?
So next time you’re making your Hanukkah Sufganiyot, Purim Oznei Haman (Hamantash) or any other delicious Jewish pastry – make sure to return to this homemade strawberry preserves recipe so you’ll get the credit for entire dish.
I recommend you print this recipe, bookmark it (and share it) or store it someplace safe – so you’ll be able to return to it when needed.
Let’s get to it.
Note: We’ll be using pectin in our strawberry jam, however it’s completely optional so feel free to leave the pectin out.